Chunky Veggie Chowder

Name: Chunky Veggie Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 3 mediums carrots, chopped; 2 ribs celery ribs, sliced; 567 grams cans each) condensed chicken broth, undiluted; 1 teaspoons dried thyme; 31 grams all-purpose flour; 15 grams minced fresh parsley; 165 grams frozen corn; 2 garlic cloves, minced; 732 milliliters milk; 2 mediums onions, finely chopped; 145 grams frozen peas; 145 grams frozen peas; 145 grams frozen peas; 2 mediums potatoes, cubed; 8 servings Salt and pepper to taste; 1 small zucchini, cubed

Chunky Veggie Chowder could be just the lacto ovo vegetarian recipe you've been looking for. This recipe covers 16% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 199 calories, 7g of protein, and 6g of fat per serving. This recipe serves 8. If you have thyme, potatoes, condensed chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large saucepan or soup kettle, saute onions and garlic in butter until tender.

Ingredients you will need

Butter

Garlic

Onion

Soup

Equipment you will use

Sauce Pan

Add the carrots, celery, potatoes, zucchini, broth, parsley and thyme. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, about 20 minutes. Stir in peas and corn.

Ingredients you will need

Vegetable

Potato

Zucchini

Carrot

Parsley

Celery

Broth

Thyme

Corn

Peas

In a large bowl, combine the flour, milk, salt if desired and pepper until smooth; gradually add to soup. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Pepper

All Purpose Flour

Milk

Salt

Soup

Equipment you will use

Bowl

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

2Tbsps

butter 3mediums

carrots, chopped 2ribs

celery ribs, sliced 567grams

cans each) condensed chicken broth, undiluted 1teaspoons

dried thyme 31grams

all-purpose flour 15grams

minced fresh parsley 165grams

frozen corn 2

garlic cloves, minced 732milliliters

milk 2mediums

onions, finely chopped 145grams

frozen peas 145grams

frozen peas 2mediums

potatoes, cubed 8servings

Salt and pepper to taste 1small

zucchini, cubed

Recommended wine: Chardonnay, Sauvignon Blanc, Riesling

Chowder works really well with Chardonnay, Sauvignon Blanc, and Riesling. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. The Weinert Cavas de Weinert with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.