Chunky Turkey-Vegetable Soup

Name: Chunky Turkey-Vegetable Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams can diced tomatoes with juice; 411 grams can reduced-sodium chicken broth; 4 servings coarse salt and ground pepper; 1 teaspoons dried crushed rosemary; 227 grams small head escarole (about , trimmed, leaves torn into bite-size pieces and washed well; 2 garlic cloves, minced; 1 Tbsp olive oil; 1 medium onion, finely chopped; 340 grams large sweet potato (about , peeled, quartered lengthwise, and thinly sliced; 2 Tbsps tomato paste; 454 grams cooked turkey breast, cut into bite-size pieces

Chunky Turkey-Vegetable Soup is a gluten free, dairy free, and primal main course. One serving contains 286 calories, 29g of protein, and 6g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of rosemary, escarole, sweet potato, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 40 minutes. It is perfect for Autumn.