Chunky Tomato-Fruit Gazpacho

Name: Chunky Tomato-Fruit Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 340 grams cups finely diced cantaloupe (about; 237 milliliters finely diced seeded peeled cucumber (about 1 medium); 59 milliliters chopped fresh basil; 3 Tbsps chopped fresh mint; 340 grams cups finely diced honeydew melon (about; 1 jalapeno pepper, seeded and finely chopped; 3 Tbsps fresh lemon juice; 237 milliliters finely diced mango (about 1 medium); 237 milliliters finely diced nectarines (about 3 medium); 237 milliliters fresh orange juice (about 4 oranges); 1 teaspoons salt; 1 teaspoon sugar; 340 grams cups finely chopped tomato (about; 118 milliliters finely chopped Vidalia or other sweet onion

Chunky Tomato-Fruit Gazpacho is If you have mint, cucumber, orange juice, and a few other ingredients on hand, you can make it. It works best as a soup, and is done in roughly 45 minutes.