Chunky Tofu Guacamole

Name: Chunky Tofu Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 medium avocado; 2 garlic cloves, peeled; 2 Tbsps fresh lemon juice; 118 milliliters finely diced red onion; 198 grams salsa verde (such as Herdez) or 3/4 cup other tomatillo salsa; 1 teaspoons salt; 349 grams package firm silken style tofu (such as Mori-Nu), drained; 296 milliliters diced seeded tomato (about 1 medium)

The recipe Chunky Tofu Guacamole could satisfy your Mexican craving in around 45 minutes. This recipe serves 12. This hor d'oeuvre has 57 calories, 3g of protein, and 4g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have salsa verde, garlic cloves, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.

Instructions

Slice avocado in half. Scoop pulp from 1 half of avocado; set remaining half aside.

Ingredients you will need

Avocado

Place tofu, avocado pulp, salsa verde, and next 3 ingredients in a food processor; process until smooth, scraping down sides of bowl occasionally.

Ingredients you will need

Salsa Verde

Avocado

Tofu

Equipment you will use

Food Processor

Bowl

Transfer to a medium bowl.

Equipment you will use

Bowl

Dice remaining avocado.

Ingredients you will need

Avocado

Add diced avocado, tomato, and onion to tofu mixture, stirring well.

Ingredients you will need

Avocado

Tomato

Onion

Tofu

Equipment

Food Processor

Bowl

Ingredients

Servings:

1medium

avocado 2

garlic cloves, peeled 2Tbsps

fresh lemon juice 118milliliters

finely diced red onion 198grams

salsa verde (such as Herdez) or 3/4 cup other tomatillo salsa 1teaspoons

salt 349grams

package firm silken style tofu (such as Mori-Nu), drained 296milliliters

diced seeded tomato (about 1 medium)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 20 dollars per bottle.