Chunky Sausage Lentil Soup

Name: Chunky Sausage Lentil Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 kgs cans each) reduced-sodium beef broth; 794 grams can crushed tomatoes; 2 mediums carrots, cut into 1/4-inch slices; 2 ribs celery ribs, chopped; 10 servings Salad croutons, optional; 454 grams package dried lentils, rinsed; 2 teaspoons dried thyme; 6 garlic cloves, minced; 2 teaspoons coarsely ground pepper; 2 mediums onions, chopped; 1 medium red potato, diced; 539 grams package Italian turkey sausage links, casings removed and crumbled; 2 liters water

Chunky Sausage Lentil Soup requires roughly 1 hour and 10 minutes from start to finish. One portion of this dish contains roughly 24g of protein, 6g of fat, and a total of 315 calories. For $1.32 per serving, you get a main course that serves 10. This recipe from Taste of Home requires water, canned tomatoes, turkey sausage links, and onions. It is perfect for Autumn. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a large saucepan, bring water and lentils to a boil. Reduce heat; cover and simmer for 18-22 minutes or until lentils are tender.

Ingredients you will need

Lentils

Water

Equipment you will use

Sauce Pan

Drain.

In a Dutch oven, cook the sausage, onions, celery and carrots over medium heat until meat is no longer pink and vegetables are tender; drain.

Ingredients you will need

Vegetable

Carrot

Sausage

Celery

Onion

Meat

Equipment you will use

Dutch Oven

Add garlic; cook 2 minutes longer.

Ingredients you will need

Garlic

Stir in the broth, tomatoes, potato, thyme and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until potato is tender. Stir in lentils; heat through.

Ingredients you will need

Tomato