Chunky Pasta Sauce Slow Cooker Style

Name: Chunky Pasta Sauce Slow Cooker Style
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters beef broth; 1 teaspoon brown sugar; 425 grams tomato sauce; 1 carrot, coarsely chopped; 0 teaspoons cayenne; 2 ribs celery ribs, coarsely chopped; 59 milliliters chopped fresh basil; 3 garlic cloves, crushed; 1 green pepper, coarsely chopped; 1 teaspoon italian seasoning; 907 grams lean ground beef; 1 teaspoon oil; 2 onions, coarsely chopped; 1 teaspoons pepper; 1 red pepper, coarsely chopped; 0 teaspoons red pepper flakes; 1 teaspoons salt; 2 shallots, chopped; 170 grams 0.5 tomato paste; 2 kilograms canscubed tomatoes; 1 yellow pepper, coarsely chopped

Chunky Past A mixture of beef broth, onions, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 8 hours and 30 minutes.

Instructions

Heat oil; add onions,shallots, celery and saut 5 minutes; add garlic and peppers and saut a few minutes.

Ingredients you will need

Shallot

Peppers

Celery

Garlic

Onion

Cooking Oil

Transfer to your slow cooker.

Equipment you will use

Slow Cooker

Add ground beef to your saut pan and cook until meat is brown breaking it up as it cooks; add seasoning and beef broth; blend together.

Ingredients you will need

Ground Beef

Beef Broth

Seasoning

Meat

Equipment you will use

Frying Pan

Transfer to you slow cooker.

Equipment you will use

Slow Cooker

Add remaining ingredients and stir to combine all the ingredients.Cover and cook on High 4 hours or Low 8 hours.Store in individual containers in the freezer.

Serve over your favourite pasta or rice.

Ingredients you will need

Pasta