Chunky Guacamole

Chunky Guacamole
Chunky Guacamole might be just the hor d'oeuvre you are searching for. This gluten free recipe serves 3. One serving contains 280 calories, 4g of protein, and 24g of fat. Head to the store and pick up avocado, nonfat process cream cheese product, commercial dressing, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine first 5 ingredients in a large bowl; stir until smooth.
Equipment you will use
BowlBowl
2
Add tomato and remaining ingredients; stir gently.
Ingredients you will need
TomatoTomato
3
Serve with cucumber and zucchini rounds.
Ingredients you will need
CucumberCucumber
ZucchiniZucchini

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Byron Fiddlestix Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 45 dollars per bottle.
Byron Fiddlestix Vineyard Pinot Noir
Byron Fiddlestix Vineyard Pinot Noir
The 2016 Fiddlestix Vineyard Pinot Noir shows violet and blueberry characteristics, along with earth, hints of black tea and a long smoky finish.Vegan
DifficultyMedium
Ready In45 m.
Servings3
Health Score27
CuisinesMexican
Dish TypesSide Dish
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