Chunky Gazpacho

Name: Chunky Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 Tbsp basil-flavored vinegar; 237 milliliters finely chopped celery; 473 milliliters coarsely chopped peeled cucumber (about 2 medium); 3 garlic cloves, minced; 355 milliliters chopped green bell pepper; 1 teaspoons hot sauce; 1 Tbsp olive oil; 1 teaspoons pepper; 1 Tbsp rice vinegar; 1 teaspoons salt; 1 kilograms cups coarsely chopped tomato (about; 907 grams low-sodium tomato juice; 296 milliliters finely chopped Vidalia or other sweet onion

Chunky Gazpacho might be just the soup you are searching for. This gluten free and vegan recipe serves 8. One portion of this dish contains around 3g of protein, 2g of fat, and It will be a hit at your Summer event. Head to the store and pick up olive oil, tomato, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.