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Chunky Chocolate Brownies

Chunky Chocolate Brownies
Chunky Chocolate Brownies is a vegetarian dessert. One portion of this dish contains around 6g of protein, 26g of fat, and a total of 461 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 9. A mixture of butter, salt, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine first 3 ingredients in a 3 1/2-quart saucepan. Bring to a boil over medium heat, stirring constantly.
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Sauce PanSauce Pan
2
Remove from heat, and stir in 1 cup chocolate chunks until smooth.
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Chocolate ChunksChocolate Chunks
3
Let cool 5 minutes.
4
Add eggs, 1 at a time, stirring just until blended. Stir in vanilla.
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VanillaVanilla
EggEgg
5
Combine flour and salt; stir in remaining chocolate chunks and hazelnuts. Stir flour mixture into chocolate mixture in saucepan.
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Chocolate ChunksChocolate Chunks
ChocolateChocolate
HazelnutsHazelnuts
All Purpose FlourAll Purpose Flour
SaltSalt
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6
Spread into a lightly greased 9-inch square pan.
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SpreadSpread
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Frying PanFrying Pan
7
Bake at 325 for 23 to 28 minutes. Cool in pan on a wire rack. Dust with powdered sugar.
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Powdered SugarPowdered Sugar
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
8
Cut into squares.
DifficultyHard
Ready In45 m.
Servings9
Health Score3
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
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