Chunky Cheese Soup

Name: Chunky Cheese Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, cubed; 118 milliliters diced carrots; 118 milliliters chopped celery; 237 milliliters cubed fully cooked ham; 59 milliliters all-purpose flour; 473 milliliters milk; 59 milliliters chopped onion; 0 teaspoons pepper; 473 milliliters diced peeled potatoes; 1 teaspoon salt; 227 grams cups shredded cheddar cheese; 473 milliliters water

Chunky Cheese Soup might be just the soup you are searching for. One serving contains 256 calories, 11g of protein, and 17g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have pepper, milk, flour, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; cover and simmer until the vegetables are tender.

Ingredients you will need

Vegetable

Equipment you will use

Sauce Pan

Add ham.

Ingredients you will need

Ham

In another saucepan, melt the butter; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese until melted; add to the soup.

Ingredients you will need

Butter