Chunky Blue Cheese Salad Dressing
Chunky Blue Cheese Salad Dressing is a gluten free and lacto ovo vegetarian recipe with 12 servings. One portion of this dish contains roughly 3g of protein, 10g of fat, and a total of 103 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have cream, garlic cloves, red wine vinegar, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes roughly 5 minutes.
Instructions
In a small bowl, combine all ingredients. Cover and refrigerate for at least 1 hour.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Eighteen Miles Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.
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Eighteen Miles Chardonnay
Winemaker Jessica Boone looked to the cool Sonoma Coast for this bright, complex Chardonnay. Light stone fruit, Meyer lemon and appealing minerality on the nose carry over onto a creamy palate balanced by vibrant acidity. Notes of vanilla and sweet oak enhance the wine's complexity. For the wines of Eighteen Miles, Jessica Boone (of Passalacqua Winery) sources grapes from nine distinct appellations all within an eighteen mile radius around Healdsburg, CA. Please also try Eighteen Miles Cab, Zin, Pinot Noir and Petite Sirah.