Chunky Beef And Vegetable Soup

Name: Chunky Beef And Vegetable Soup
Prep time: 10 h
Cook time: 10 h
Total time: 10 h
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms meaty crosscut beef shanks (also called beef shins; 2 inches thick), trimmed of excess fat; 0 teaspoons black pepper; 397 grams diced tomatoes in juice; 3 carrots, halved lengthwise, then cut diagonally into 1 1/2-inch pieces; 237 milliliters 1/2 lb dried large lima beans (about , picked over and rinsed; 2 garlic cloves, chopped; 113 grams green beans, trimmed and cut into 1-inch pieces; 28 fl. oz.s 1/2 cups low-sodium beef broth; 2 Tbsps olive oil; 1 large onion, chopped; 2 teaspoons salt; 113 grams Savoy cabbage, tough stems discarded and leaves coarsely chopped; 3 liters water; 454 grams yellow-fleshed potatoes such as Yukon Gold

Chunky Beef And Vegetable Soup might be just the main course you are searching for. One serving contains 316 calories, 32g of protein, and 8g of fat. This recipe serves 8. This recipe covers 31% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up onion, olive oil, canned tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 hours.