Chunky Banana Chip Ice Cream

Name: Chunky Banana Chip Ice Cream
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 3 mediums firm bananas, cut into 1-inch pieces; 2 teaspoons lemon juice; 472 milliliters 2% milk; 118 milliliters miniature semisweet chocolate chips; 2 Tbsps sugar; 397 grams can fat-free sweetened condensed milk; 1 teaspoon vanilla extract; 1 envelope whipped topping mix (Dream Whip)

Chunky Banana Chip Ice Cream might be just the dessert you are searching for. This recipe serves 8. Watching your figure? This gluten free recipe has 327 calories, 7g of protein, and 11g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. It is perfect for Summer. A mixture of bananas, lemon juice, condensed milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 35 minutes. If you like this recipe, you might also like recipes such as How to Make Ice Cream Without an Ice Cream Maker, One Soup, Two Ways: Chunky Vegetables and Cream Of Vegetables, and Creamy egg-less chocolate ice cream with chocolate chip cookies.

Instructions

In a large bowl, beat the first six ingredients on high speed for 3 minutes. Cover and refrigerate overnight.

Equipment you will use

Bowl

Stir bananas into milk mixture. Fill cylinder of ice cream freezer; freeze according to the manufacturer’s directions. Stir in chocolate chips. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.

Ingredients you will need

Chocolate Chips