Chunky Asian Slaw

Chunky Asian Slaw
Chunky Asian Slaw is a gluten free and dairy free recipe with 5 servings. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 62 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of peanuts, green onions, coarsely napa cabbage, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works best as a side dish, and is done in roughly 45 minutes. The Fourth Of July will be even more special with this recipe.

Instructions

1
Combine first 4 ingredients in a large bowl.
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BowlBowl
2
Combine vinegar, hoisin sauce, and oil, stirring well.
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Hoisin SauceHoisin Sauce
VinegarVinegar
Cooking OilCooking Oil
3
Pour vinegar mixture over cabbage mixture; toss well.
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CabbageCabbage
VinegarVinegar
4
Serve immediately, or cover and chill.
5
Sprinkle with peanuts just before serving.
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PeanutsPeanuts
6
carbo rating: 5

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Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try De Morgenzon Reserve Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.
De Morgenzon Reserve Chenin Blanc
De Morgenzon Reserve Chenin Blanc
Decadent golden with green hues, this Chardonnay exhibits aromas of toasted brioche with zesty marmalade. A backbone of lime and lemongrass with floral notes of honeysuckle and frangipani emerge on the palate. Warm, rich vanilla and a creamy almond nuance linger on the finish.
DifficultyMedium
Ready In45 m.
Servings5
Health Score46
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