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Chuk Wangun – Sour Brinjal
Chuk Wangun – Sour Brinjal
Ingredients
Servings:
1
teaspoons
Aniseed powder
1
pinch
A of asafoetida
1
teaspoons
Cumin seeds
1
teaspoons
Garam masala
1
teaspoons
Ginger powder
237
milliliters
mustard oil
1
teaspoon
Red chili powder
2
teaspoons
Sugar
100
gms
Tamarind
1
teaspoon
Turmeric
1
kgs
Brinjals
Difficulty
Normal
Ready In
45 m.
Servings
2
Health Score
5
Dairy Free
Gluten Free
Low Fodmap
Vegan
Vegetarian
Diets
Gluten Free
Dairy Free
Lacto Ovo Vegetarian
Fodmap Friendly
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