Chuckwagon Stew

Name: Chuckwagon Stew
Prep time: 10 h 10 min
Cook time: 10 h 10 min
Total time: 10 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams barbeque baked beans; 680 grams cubed beef stew meat; 1 medium onion, chopped; 3 potatoes, scrubbed and cubed; 227 grams smoked sausage, sliced

Chuckwagon Stew might be a good recipe to expand your main course recipe box. This recipe serves 6. One portion of this dish contains approximately 45g of protein, 21g of fat, and a total of 533 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. It is perfect for Autumn. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes about 10 hours and 10 minutes. If you have sausage, potatoes, onion, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.

Instructions

Place the beef stew meat, sausage, onion, and potatoes into a slow cooker, and stir to distribute evenly. Spoon the baked beans evenly over the mixture. Cover, and cook on Low for 8 to 10 hours, or cook on High for 4 to 5 hours.

Ingredients you will need

Beef Stew Meat