Chuckwagon Casserole

Name: Chuckwagon Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps melted butter; 2 cans red kidney beans, drained and rinsed; 0 teaspoons Cajun seasoning or cayenne pepper; 1 teaspoon chili powder; 2 cans condensed tomato soup; 1 Tbsp cornmeal; 1 teaspoon minced garlic; 118 milliliters chopped green bell pepper; 454 grams ground beef; 6 servings Kosher salt and freshly cracked black pepper, to taste; 118 milliliters milk; 1 Tbsp olive oil; 237 milliliters chopped onion; 237 milliliters shredded Cheddar cheese; 794 grams whole kernel corn, drained; 1 teaspoon Worcestershire sauce

Chuckwagon Casserole might be just the main course you are searching for. One serving contains 648 calories, 32g of protein, and 31g of fat. This gluten free recipe serves 6. If you have bell pepper, onion, cornmeal, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for Autumn.