Christmas Sugar Wafers with Vanilla Icing

Name: Christmas Sugar Wafers with Vanilla Icing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 59 milliliters butter; 1 teaspoon light-colored corn syrup; 3 Tbsps cornstarch; 2 Tbsps dark brown sugar; 2 larges egg whites; 355 milliliters all-purpose flour; 237 milliliters powdered sugar; 0 teaspoons salt; 1 Dash salt; 6 Tbsps sugar; 0 teaspoons vanilla extract; 2 teaspoons vanilla extract; 3 teaspoons warm water

You can never have too many dessert recipes, so give Christmas Sugar Wafers with Vanillan Icing a try. Watching your figure? This vegetarian recipe has 87 calories, 1g of protein, and 2g of fat per serving. This recipe serves 24. If you have vanillan extract, powdered sugar, salt, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

To prepare cookies, place first 3 ingredients in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Beat in 1 1/2 teaspoons vanilla.

Ingredients you will need

Vanilla

Equipment you will use

Blender

Bowl

Add egg whites, 1 at a time, beating well after each addition.

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Egg Whites

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

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Measuring Cup

Knife

Combine flour and next 4 ingredients (through 1/4 teaspoon salt), stirring well with a whisk.

Ingredients you will need

All Purpose Flour

Salt

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Whisk

Add to butter mixture; beat well. Turn dough out onto a lightly floured surface (dough will be soft). Divide dough into 4 equal portions.

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Butter

Dough

Roll each portion to an 8-inch circle between 2 sheets of plastic wrap. Freeze dough 20 minutes or until plastic wrap can be easily removed.

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Dough

Roll

Wrap

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Plastic Wrap

Working with 1 portion of dough at a time (keep remaining dough in freezer), remove top sheet of plastic wrap.

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Dough

Wrap

Equipment you will use

Plastic Wrap

Cut dough with a 3-inch cookie cutter, dipping cutter in flour between each use; place cookies on baking sheets coated with cooking spray. Discard bottom sheet of plastic wrap; reserve remaining dough scraps. Repeat procedure with remaining frozen dough.

Ingredients you will need

Cooking Spray