Christmas Stollen

Name: Christmas Stollen
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: German, European
Ingredients: 1 Tbsp active dry yeast; 591 milliliters bread flour; 79 milliliters butter, softened; 79 milliliters red candied cherries, quartered; 158 milliliters diced candied citron; 1 Tbsp confectioners sugar; 1 large egg; 1 teaspoon ground cinnamon; 170 grams marzipan; 158 milliliters warm milk (110 degrees F/45 degrees C); 79 milliliters sultana raisins; 1 Tbsps salt; 79 milliliters white sugar

Christmas Stollen might be a good recipe to expand your dessert collection. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 9g of protein, 15g of fat, and a total of 453 calories. This recipe serves 8. If you have active yeast, candied cherries, butter, and a few other ingredients on hand, you can make it. 123 people found this recipe to be tasty and satisfying. It will be a hit at your Christmas event. It is a rather inexpensive recipe for fans of European food. From preparation to the plate, this recipe takes approximately 3 hours. It is a good option if you're following a vegetarian diet.