Christmas Pudding with Brandy Sauce

Name: Christmas Pudding with Brandy Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 2 Tbsps brandy; 79 milliliters firmly packed brown sugar; 118 milliliters chopped dried apricots; 1 large egg white; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground nutmeg; 296 milliliters low-fat vanilla ice cream, softened; 59 milliliters margarine, softened; 177 milliliters raisins; 0 teaspoons salt; 2 Tbsps skim milk; 473 milliliters shredded peeled sweet potato; 1 teaspoons white vinegar; 237 milliliters whole wheat flour

One portion of this dish contains approximately 4g of protein, 6g of fat, and a total of 225 calories. This recipe serves 10. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up apricots, vinegar, firmly brown sugar, and a few other things to make it today. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 11 ingredients in a bowl; stir well.

Equipment you will use

Bowl

Combine milk, baking soda, and vinegar; add to sweet potato mixture, stirring until dry ingredients are moist.

Ingredients you will need

Sweet Potato

Baking Soda

Vinegar

Milk

Press sweet potato mixture into a 6-cup steamed-pudding mold coated with cooking spray. Cover tightly with foil or lid coated with cooking spray.

Ingredients you will need

Cooking Spray

Sweet Potato

Equipment you will use

Aluminum Foil

Place mold on a shallow rack in a stockpot; add boiling water to halfway up sides of mold. Cover and cook in simmering water 3 hours or until knife inserted in center comes out clean, adding water to stockpot as needed. Invert pudding onto a plate; cut into 10 slices.

Ingredients you will need

Water