Christmas Morning Wreaths

Name: Christmas Morning Wreaths
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 45
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 220 grams packed brown sugar; 3 Tbsps reduced-fat butter, melted; 240 grams confectioners sugar; 221 grams chopped dates; 1 egg white, lightly beaten; 2 Tbsps fat-free evaporated milk; 313 grams all-purpose flour; 109 grams golden raisins; 3 teaspoons ground cinnamon; 245 milliliters warm fat-free milk (110° to 115°); 109 grams chopped pecans; 109 grams raisins; 1 teaspoon salt; 50 grams sugar; 118 milliliters warm water (110° to 115°); 300 grams whole wheat flour

If you want to add more lacto ovo vegetarian recipes to your repertoire, Christmas Morning Wreaths might be a recipe you should try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 45 servings with 166 calories, 3g of protein, and 3g of fat each. It can be enjoyed any time, but it is especially good for Christmas. 1 person found this recipe to be delicious and satisfying. It works well as a cheap hor d'oeuvre. If you have raisins, brown sugar, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.

Instructions

In a small bowl, dissolve yeast in warm water. In a large bowl, combine the whole wheat flour, 1 cup all-purpose flour, sugar and salt.

Ingredients you will need

Whole Wheat Flour

Sugar

Water

Yeast

Salt

Equipment you will use

Bowl

Cut in butter until crumbly.

Ingredients you will need

Butter

Combine egg white and milk; add to flour mixture.

Ingredients you will need

Egg Whites

All Purpose Flour

Milk

Add yeast mixture; beat until smooth. Stir in enough remaining all-purpose flour to form a firm dough.

Ingredients you will need

All Purpose Flour

Dough

Yeast

Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a bowl coated with cooking spray, turning once to coat the top. Cover and refrigerate overnight.

Ingredients you will need

Cooking Spray

Equipment you will use

Bowl

Punch dough down. Turn onto a lightly floured surface; divide into three equal portions.

Ingredients you will need

Dough

Punch

Roll each portion into an 18-in. x 12-in. rectangle. In a large bowl, combine the dates, pecans, brown sugar, raisins and cinnamon.

Ingredients you will need

Brown Sugar

Cinnamon

Raisins

Pecans

Dates

Roll

Equipment you will use

Bowl

Brush dough with butter; sprinkle with filling to within 1/2 in. of edges.

Ingredients you will need

Butter

Dough

Roll up tightly jelly-roll style, starting with a long side; pinch seam to seal.

Ingredients you will need

Jelly

Roll

Place seam side down on baking sheets coated with cooking spray; pinch ends together to form a ring. With scissors, cut from outside edge two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly; twist so filling shows. Cover and let rise until doubled, about 40 minutes.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet