If you have approximately 35 minutes to spend in the kitchen, Christmas Jam might be an amazing gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe to try. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 99 calories. This recipe serves 100. This recipe from Taste of Home requires cranberries, liquid fruit pectin, strawberries, and sugar. It works well as a very affordable condiment for Christmas.
Grind strawberries and cranberries in a food processor or grinder; place in a Dutch oven.
Add sugar. Bring to a full rolling boil; boil for 1 minute.
Remove from the heat; stir in pectin and return to a full rolling boil. Boil for 1 minute, stirring constantly.
Cool for 5 minutes; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace.
Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Dip. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Masia de la Luz Cava Brut. It has 4.9 out of 5 stars and a bottle costs about 12 dollars.
Masia de la Luz Cava BrutLively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.