Christmas Cookies

Christmas Cookies
Christmas Cookies is a vegetarian dessert. This recipe serves 6. One serving contains 634 calories, 6g of protein, and 12g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. Head to the store and pick up water, egg, egg whites, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 375 degrees. Invert the dough onto a clean, floured surface and roll out dough slightly thinner. Flour cookie cutters and cut out cookies; transfer to a baking sheet lined with parchment paper or a silicone baking liner and bake until firm, about 15 minutes.
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Cut Out CookiesCut Out Cookies
CookiesCookies
DoughDough
All Purpose FlourAll Purpose Flour
RollRoll
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Baking PaperBaking Paper
Cookie CutterCookie Cutter
Baking SheetBaking Sheet
OvenOven
2
Let cookies cool slightly on baking sheet, then transfer to a wire rack to cool completely before decorating. While cookies are cooling, prepare Royal Icing by beating egg whites until foamy, then adding confectioners sugar, 1 cup at a time and beating until fully incorporated.
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Powdered SugarPowdered Sugar
Egg WhitesEgg Whites
CookiesCookies
IcingIcing
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Baking SheetBaking Sheet
Wire RackWire Rack
3
Add lemon juice and continue beating on high until icing holds its shape, about 5 minutes. Thin with water as needed.Tip: If you dont want to make royal icing, they sell cookie icing in convenient tubes at the grocery store with the other decorator icings. It was easy and dried quickly for my students.Facebook
Ingredients you will need
Lemon JuiceLemon Juice
CookiesCookies
IcingIcing
WaterWater
4
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DifficultyHard
Ready In45 m.
Servings6
Health Score2
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