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Christmas Cauliflower

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Christmas Cauliflower

Christmas Cauliflower

You can never have too many side dish recipes, so give Christmas Cauliflower a try. This recipe serves 10. One portion of this dish contains roughly 8g of protein, 10g of fat, and a total of 157 calories. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes approximately 50 minutes. A mixture of milk, mushrooms, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a lacto ovo vegetarian diet. Users who liked this recipe also liked Christmas Cauliflower Casserole, Christmas Stollen Cupcakes – A Christmas Classic Transformed, and Christmas Cookies: Norwegian Christmas Cookies, Carrot Spiced Plum Preserve Crescents and Chocolate Orange.

Instructions

1
Place 1 in. of water in a large saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and cook for 6-8 minutes or until crisp-tender.
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CauliflowerCauliflower
WaterWater
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Sauce PanSauce Pan
2
Drain and pat dry.
3
Meanwhile, in a large saucepan, saute green pepper and mushrooms in butter for 2 minutes or until crisp-tender.
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Green PepperGreen Pepper
MushroomsMushrooms
ButterButter
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Sauce PanSauce Pan
4
Add flour; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
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All Purpose FlourAll Purpose Flour
MilkMilk
5
Remove from the heat; stir in cheese until melted.
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CheeseCheese
6
Add pimientos and salt.
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PimientoPimiento
SaltSalt
7
Place half of the cauliflower in a greased 2-qt. baking dish; top with half of the sauce. Repeat layers.
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CauliflowerCauliflower
SauceSauce
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Baking PanBaking Pan
8
Bake, uncovered, at 325° for 25 minutes or until bubbly.
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OvenOven
9
Sprinkle with paprika if desired.
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PaprikaPaprika
DifficultyHard
Ready In50 m.
Servings10
Health Score7
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsChristmas
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