Christmas Caipirinhas

Name: Christmas Caipirinhas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 8 inches thick slices peeled fresh ginger; 1 liters ginger beer or ginger ale; 710 milliliters ice cubes plus additional for serving; 237 milliliters fresh lime juice; 1 large Peel from limes (green part only; removed with vegetable peeler in 2-inch-long strips); 30 larges fresh mint leaves plus 10 fresh mint sprigs for garnish; 237 milliliters Brazilian rum (such as cachaça); 59 milliliters sugar

Christmas Caipirinhas is a gluten free, dairy free, and fodmap friendly recipe with 10 servings. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 179 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. It is perfect for Christmas. A mixture of thick ginger, brazilian rum, mint leaves plus 10 mint sprigs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine lime peel, lime juice, ginger,sugar, and 30 mint leaves in mortar ormedium bowl. Using pestle, muddler,or handle of wooden spoon, crush limepeel, ginger, and mint leaves together.

Ingredients you will need

Mint

Lime Juice

Lime Peel

Ginger

Sugar

Equipment you will use

Wooden Spoon

Mortar And Pestle

Bowl

Transfer mixture to large pitcher. Stir inrum. DO AHEAD: Can be made 6 hoursahead. Cover and refrigerate.

Add 3 cups ice cubes to lime mixturein pitcher and stir to blend. Stir in gingerbeer. Fill 10 cocktail glasses with icecubes. Strain or pour cocktail mixtureinto prepared glasses.

Ingredients you will need

Ginger Beer