Christine's Meat Loaf

Name: Christine's Meat Loaf
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 72 milliliters barbeque sauce; 305 grams vegetable beef soup (such as Campbells®); 54 milliliters plain bread crumbs; 2 dashes browning sauce (such as Kitchen Bouquet®); 227 grams bulk Italian sausage; 2 eggs, lightly beaten; 1 teaspoon minced garlic, or to taste; 454 grams ground beef; 2 pinches ground black pepper; 227 grams ground turkey; 60 milliliters ketchup; 2 pinches seasoned salt (such as Johnnys Seasoning Salt®); 2 dashes Worcestershire sauce; 0 teaspoons prepared yellow mustard

Christine's Meat Loaf

Christine's Meat Loaf is a dairy free recipe with 8 servings. This main course has 341 calories, 23g of protein, and 22g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up browning sauce, ground beef, bread crumbs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. If you like this recipe, take a look at these similar recipes: Christine's Meat Loaf, Meat Loaf for One, and Meat Loaf.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix ground beef, ground turkey, Italian sausage, vegetable soup, eggs, bread crumbs, barbeque sauce, ketchup, yellow mustard, garlic, Worcestershire sauce, browning sauce, seasoned salt, and black pepper in a bowl until thoroughly combined. Form into a loaf and place meat loaf into a 9x13-inch baking dish.

Ingredients you will need

Browning Sauce

Italian Sausage

Barbecue Sauce

Vegetable Soup

Yellow Mustard

Ground Turkey

Seasoned Salt

Black Pepper

Breadcrumbs

Ground Beef

Ketchup

Garlic

Egg

Meat

Equipment you will use

Baking Pan

Bowl

Bake in the preheated oven until meat loaf is browned and no longer pink inside, 60 to 75 minutes. An instant-read meat thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C).

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Let meat loaf rest for 10 minutes before cutting into 1/2-inch thick slices.

Ingredients you will need

Meat

Equipment

Ingredients

Servings:

72milliliters

barbeque sauce 305grams

vegetable beef soup (such as Campbell's®)54milliliters

plain bread crumbs 2dashes

browning sauce (such as Kitchen Bouquet®)227grams

bulk Italian sausage 2

eggs, lightly beaten 1teaspoon

minced garlic, or to taste 454grams

ground beef 2pinches

ground black pepper 227grams

ground turkey 60milliliters

ketchup 2pinches

seasoned salt (such as Johnny's Seasoning Salt®)2dashes

Worcestershire sauce 0teaspoons

prepared yellow mustard

Recommended wine: Cabernet Sauvignon, Zinfandel

Cabernet Sauvignon and Zinfandel are great choices for Meatloaf. Meatloaf will work with many red wines. We recommend something bold and fruity, like a Cabernet Sauvignon or Zinfandel. You could try NV Ruinart , Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 89 dollars per bottle.