Chris's Meat Hamburger Patties
The recipe Chris's Meat Hamburger Patties is ready in about 40 minutes and is definitely an outstanding dairy free option for lovers of American food. This main course has 605 calories, 38g of protein, and 42g of fat per serving. This recipe serves 5. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up cayenne pepper, basil leaves, breadcrumbs, and a few other things to make it today.
Instructions
With the exception of the dried bread crumbs put all ingredients into a large bowl and mix well together (best to use hands).Slowly add breadcrumbs mixing well between additions until the mixture looses it sloppiness and not longer glistens but is of a matt consistency and no longer sticking to your hands (add too much and will start to stick to your hands again depending on how much fat is in the mince).Form into meat patties.Over high heat (hot rock grill) on the b-b-q cook for 3 minutes, then turn (not flip leaving on side it is cooking) and cook for a further 3 minutes, flip the burger and repeat the procedure on this side. Move burgers to indirect heat (on a rack or to a side plate) and cook for a further 5 to 10 minutes (depending on how thick you have made the patties). This will be a well done pattie.Cooking time can change between b-b-q's and personal taste.ALTERNATIVE COOKING METHOD - put patties onto a foiled lined tray and bake in a 175C fan forced oven for about 35 to 40 minutes.