Chow Mein with Chicken

Chow Mein with Chicken
You can never have too many main course recipes, so give Chow Mein with Chicken a try. One serving contains 304 calories, 25g of protein, and 12g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 50 minutes. This recipe from Taste of Home requires chow mein noodles, condensed chicken, chicken, and evaporated milk. It is a very budget friendly recipe for fans of Chinese food. Users who liked this recipe also liked How to cook yaki-chow, a cross between yakisoban and chow mein, Chicken Chow Mein, and Chicken Chow Mein.

Instructions

1
In a bowl, combine soups and milk. Stir in chicken.
Ingredients you will need
Whole ChickenWhole Chicken
MilkMilk
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BowlBowl
2
Transfer to a greased 8-in. square baking dish.
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Baking PanBaking Pan
3
Bake, uncovered, at 350° for 40 minutes; stir.
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OvenOven
4
Sprinkle with chow mein noodles.
Ingredients you will need
Chow Mein NoodlesChow Mein Noodles
5
Bake 5-10 minutes longer or until bubbly and noodles are crisp.
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PastaPasta
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OvenOven

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Riesling, Gewurztraminer, and Chenin Blanc are my top picks for Chow Mein. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Taittinger Taittinger Collection by Sebastiao Salgado. Reviewers quite like it with a 5 out of 5 star rating and a price of about 320 dollars per bottle.
Taittinger Taittinger Collection by Sebastiao Salgado
Taittinger Taittinger Collection by Sebastiao Salgado
Beautifully intense floral aromas, with traces of honeysuckle,generous raisins, hot, honeyed fruits and greengage plums. Fresh, unctuous and supple flavors help the wine's balance andrichness.Made from selected Chardonnay and Pinot Noir grapes grown in the finest microclimates in Champagne. Chardonnay is harvested from Grand Cru of Côte des Blancs and Pinot Noir comes from Grand Crus of Montagne de Reims and edge of Vallée de la Marne.Following harvest, grapes are pressed immediately in press houses in the vineyards. First pressing is only juice used for this wine. Blending is after primary fermentation, final cuvée completes secondary fermentation in bottle in Taittinger's cool cellars.About Sebastião SalgadoSebastião Salgado was born in 1944 in Aimorés, Brazil. Growing up in a family of eight children on his parents' farm, he became fascinated by the natural world around him, from taking walks in the forest, looking from the hilltops and listening to the trainsthat transported the local minerals. After studying economics in school, Sebastião decided to change careers and become a photographer, focusing on his love of nature. Sebastião Salgado’s photographs express human and environmental tragedies, and yethe always manages to find extraordinary beauty, thereby offering a glimmer of hope. His work focuses on the biodiversity of the planet, highlighting that which has not been transformed by human beings. The photograph chosen for Taittinger Collection is a statement of what is most universal and original: Life, simple and peaceful.
DifficultyMedium
Ready In50 m.
Servings4
Health Score9
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