Chow Mein Sunflower Coleslaw

Chow Mein Sunflower Coleslaw
The recipe Chow Mein Sunflower Coleslaw is ready in around 10 minutes and is definitely a great dairy free option for lovers of Chinese food. This side dish has 163 calories, 4g of protein, and 8g of fat per serving. This recipe serves 14. If you have rice vinegar, sunflower kernels, to 5 green onions, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. It can be enjoyed any time, but it is especially good for The Fourth Of July. k.a. lo mein or chow mein), and Chow Mein.


In a large bowl, combine the coleslaw mix, sunflower kernels, almonds and onions. In a small bowl, combine the oil, vinegar and brown sugar.
Ingredients you will need
Sunflower KernelsSunflower Kernels
Coleslaw MixColeslaw Mix
Brown SugarBrown Sugar
Cooking OilCooking Oil
Equipment you will use
Pour over the coleslaw mixture and toss to coat. Cover and refrigerate for 1 hour. Just before serving, sprinkle with chow mein noodles.
Ingredients you will need
Chow Mein NoodlesChow Mein Noodles


Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Asian on the menu? Try pairing with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Purple Star Ancient Lakes Riesling with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Purple Star Ancient Lakes Riesling
Purple Star Ancient Lakes Riesling
Aromas of apricot and white peaches carry through the sweet mid palate with flavors of dried apricot, stone fruits and honey. Balanced on the finish with natural acidity.
Ready In10 m.
Health Score6
Dish TypesSide Dish