Chow Mein Chicken

Name: Chow Mein Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 57 grams butter; 43 grams salted cashew halves; 2 ribs celery ribs, chopped; 118 milliliters chicken broth; 85 grams can chow mein noodles; 283 grams can condensed cream of mushroom soup, undiluted; 420 grams cubed cooked chicken; 48 milliliters sliced fresh mushrooms; 1 medium onion, chopped; 1 Tbsp soy sauce

Chow Mein Chicken takes about 30 minutes from beginning to end. One serving contains 474 calories, 36g of protein, and 25g of fat. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a main course. This recipe is typical of Chinese cuisine. If you have onion, condensed cream of mushroom soup, chicken broth, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: How to cook yaki-chow, a cross between yakisoban and chow mein, Chicken Chow Mein, and Chicken Chow Mein.

Instructions

In a saucepan, saute celery and onion in butter until tender. Stir in soup, broth and soy sauce.

Ingredients you will need

Soy Sauce

Butter

Celery

Broth

Onion

Soup

Equipment you will use

Sauce Pan

Add the chicken and mushrooms; heat through.

Ingredients you will need

Mushrooms

Whole Chicken

Transfer to a greased 2-qt. baking dish.

Equipment you will use

Baking Pan

Sprinkle with chow mein noodles and cashews.

Ingredients you will need

Chow Mein Noodles

Cashews

Bake, uncovered, at 350° for 15-20 minutes or until heated through.

Equipment you will use

Oven

Equipment

Sauce Pan

Baking Pan

Oven

Ingredients

Servings:

57grams

butter 43grams

salted cashew halves 2ribs

celery ribs, chopped 118milliliters

chicken broth 85grams

can chow mein noodles 283grams

can condensed cream of mushroom soup, undiluted 420grams

cubed cooked chicken 48milliliters

sliced fresh mushrooms 1medium

onion, chopped 1Tbsp

soy sauce

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Riesling, Gewurztraminer, and Chenin Blanc are great choices for Chow Mein. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Dom Perignon (torn capsule). Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 329 dollars per bottle.

Dom Perignon (torn capsule)

Golden color with an amazing glint of green. The nose is complex and elegant. Initial toasty flavor, like toasted hazelnuts – then a suggestion of brioche and honey. On the palate, the attack is extraordinary, clean, one could even say well structured. Compact and solid on the palate. Fatty character and acidity seem perfectly balanced. Long finish, retaining freshness and even a subtle firmness, redolent of dried fruit. Brilliance, purity. Pedigree and distinction. A sense of elegance and balance predominate.