Chow-Chow

Name: Chow-Chow
Prep time: 8 h 40 min
Cook time: 8 h 40 min
Total time: 8 h 40 min
Yield: 3
Cuisine: Global
Ingredients: 1 bay leaf; 0 teaspoons ground cloves; 79 milliliters honey; 1 teaspoons prepared horseradish; 2 Tbsps kosher salt; 1 teaspoons mustard powder; 1 medium onion, small dice; 177 milliliters radishes, thinly sliced (about; 237 milliliters red bell pepper, small dice (about; 473 milliliters shredded red cabbage (about 1/4 head); 118 milliliters rice wine vinegar; 1 Thai chili, quartered if fresh and left whole if dried; 1 teaspoons turmeric

If you have around 8 hours and 40 minutes to spend in the kitchen, Chow-Chow might be a spectacular gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. For $1.42 per serving, you get a side dish that serves 3. One portion of this dish contains roughly 2g of protein, 0g of fat, and a total of 177 calories. Head to the store and pick up bell pepper, kosher salt, honey, and a few other things to make it today. Users who liked this recipe also liked Bluegrass Burgers with Sweet Roasted Corn Chow-Chow and Country Ham Spread, How to cook yaki-chow, a cross between yakisoban and chow mein, and Cook the Book: Big Mama's Chow-Chow.