Choux Pastry- For Profiteroles, Cream Puffs Or Eclairs

Name: Choux Pastry- For Profiteroles, Cream Puffs Or Eclairs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 65 grams 1/4 cup butter; 3 eggs; 237 milliliters flour , sifted; 296 milliliters water

Choux Pastry- This recipe covers 31% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 1110 calories, 30g of protein, and 66g of fat per serving. This recipe serves 1. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up butter, water, flour, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.