Choucroute Garnie

Name: Choucroute Garnie
Prep time: 2 h 48 min
Cook time: 2 h 48 min
Total time: 2 h 48 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices bacon slices, diced; 2 bay leaves; 473 milliliters chicken broth; 2 garlic cloves, minced; 20 juniper berries; 8 pork sausages or 1 kielbasa sausage, about 2&nbsplb. total; 907 grams red potatoes, unpeeled, cut into 1 1/2-inch&nbsppieces; 6 servings Salt and freshly ground pepper, to taste; 1 kilograms store-bought sauerkraut, uncooked; 2 Tbs unsalted butter; 473 milliliters fruity white wine, preferably Riesling or &nbspGewürztraminer; 2 yellow onions, minced

You can never have too many main course recipes, so give Choucroute Garnie a try. This recipe serves 6. Watching your figure? This gluten free recipe has 789 calories, 30g of protein, and 50g of fat per serving. If you have sauerkraut, bay leaves, potatoes, and a few other ingredients on hand, you can make it. To use up the juniper berries you could follow this main course with the Gin and Tonic Tarts as a dessert.