Choucroute Garnie

Name: Choucroute Garnie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 laurel leaves; 1 liters dry white wine; 1 garlic sausage; 3 garlic cloves; 5 juniper berries; 6 servings liverwurst; 1 sliced onion; 454 grams cured and marbled pork neck; 454 grams cured pork belly; 1 cured pork knuckle; 6 big potatoes; 2 kilograms fresh sauerkraut; 6 servings black pudding; 1 Tbsp lard

Choucroute Garnie might be just the main course you are searching for. This recipe makes 6 servings with 1036 calories, 37g of protein, and 66g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. Only A mixture of cured and marbled pork neck, onion, sauerkraut, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pork you could follow this main course with the Blueberry Buckle as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.