Chorizo Stuffed Jalapeños
Chorizo Stuffed Jalapeños is a gluten free and primal side dish. This recipe makes 4 servings with 379 calories, 13g of protein, and 34g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up cream cheese, oregano, cilantro, and a few other things to make it today.
Preheat the broiler and line a baking sheet with foil.
Take each jalapeño and cut in half, lengthwise. With a knife or small spoon scoop out the seeds and white pith and discard.
Mix together the cooked chorizo, cream cheese, goat cheese, cilantro, oregano, cumin, garlic, cayenne, and lime zest. Adjust seasonings and add salt to taste.
Fill each of the jalapeño halves with about 2 teaspoons of the cheese filling.
Place stuffed jalapeños on the sheet and place under the broiler for 8 to 10 minutes or until brown and bubbling.