Chorizo Stuffed Jalapeños

Name: Chorizo Stuffed Jalapeños
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne; 113 grams chorizo, cooked and drained of excess fat; 1 Tbsp chopped cilantro; 227 grams cream cheese, room temperature; 2 cloves garlic, minced; 57 grams goat cheese, room temperature; 1 teaspoon ground cumin; 12 mediums jalapeño chiles; 1 teaspoon lime zest; 1 teaspoon dried oregano; 4 servings Salt, to taste

Chorizo Stuffed Jalapeños is a gluten free and primal side dish. This recipe makes 4 servings with 379 calories, 13g of protein, and 34g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up cream cheese, oregano, cilantro, and a few other things to make it today.

Instructions

Preheat the broiler and line a baking sheet with foil.

Equipment you will use

Baking Sheet

Broiler

Aluminum Foil

Take each jalapeño and cut in half, lengthwise. With a knife or small spoon scoop out the seeds and white pith and discard.

Ingredients you will need

Seeds

Equipment you will use

Knife

Mix together the cooked chorizo, cream cheese, goat cheese, cilantro, oregano, cumin, garlic, cayenne, and lime zest. Adjust seasonings and add salt to taste.

Ingredients you will need

Cream Cheese