Chorizo Refried Beans
Chorizo Refried Beans might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 313 calories, 13g of protein, and 21g of fat per serving. Head to the store and pick up canolan oil, mexican chorizo, refried pinto beans, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Cook chorizo in oil in a large nonstick frying pan over low heat, mashing, until it starts to brown, about 5 minutes.
Add beans and a few tablespoons of water to thin them if necessary.
Heat for a few minutes, stirring occasionally. Turn out onto warm plates and top with cheese if you like.