Chorizo, Mushroom, and Onion Queso
Chorizo, Mushroom, and Onion Queso might be just the side dish you are searching for. This recipe makes 8 servings with 197 calories, 11g of protein, and 14g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up mexican chorizo, monterey jack cheese, oaxacan cheese, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 20 minutes.
Place cheese in a medium bowl and toss with cornstarch until evenly coated. Set aside.
Place chorizo in a medium saucepan over medium-high heat. Cook, breaking up with a wooden spoon, until cooked through, about 5 minutes.
Add in onion and mushrooms and cook, stirring occasionally, until onions have softened and mushrooms have reduces in size, about 7 minutes. Stir in garlic and cook until fragrant, about 30 seconds.
Stir in evaporated milk, scraping bottom of pan to release any fond, and bring to a boil. Reduce heat to low and add in cheese. Stir constantly until cheese is melted and smooth. Stir in cilantro and lime zest. Season with salt to taste.
Transfer to a bowl and serve immediately.