Chorizo Empanadas With Avocado Cream

Name: Chorizo Empanadas With Avocado Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 2 avocados; 177 milliliters (1 1/2 sticks) butter; 454 grams Mexican chorizo, casings removed; 651 milliliters all-purpose flour; 59 milliliters half and half; 1 jalapeno, seeded and roughly chopped; 1 lemon, juiced; 8 servings kosher salt; 1 pinch pinch paprika; 2 teaspoons salt; 59 milliliters sour cream; 237 milliliters water; 1 medium yellow onion, minced; 2 mediums Yukon gold potatoes (or other waxy potatoes), peeled, finely diced, and boiled

The recipe Chorizo Empanadas With Avocado Cream could satisfy your European craving in about 45 minutes. This main course has 702 calories, 21g of protein, and 49g of fat per serving. This recipe serves 8. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt, water, flour, and a few other things to make it today. To use up the half and half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert.

Ingredients

Servings:

avocados 177milliliters

(1 1/2 sticks) butter 454grams

Mexican chorizo, casings removed 651milliliters

all-purpose flour 59milliliters

half and half 1

jalapeno, seeded and roughly chopped 1

lemon, juiced 8servings

kosher salt 1pinch

pinch paprika 2teaspoons

salt 59milliliters

sour cream 237milliliters

water 1medium

yellow onion, minced 2mediums

Yukon gold potatoes (or other waxy potatoes), peeled, finely diced, and boiled

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are my top picks for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Familia Torres Coronas Tempranillo with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.