Chorizo, Crabmeat Quiche

Name: Chorizo, Crabmeat Quiche
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 1 small hot pepper, diced; 237 milliliters grated cheddar cheese; 57 grams chorizo sausage, diced; 118 milliliters cream or milk; 8 eggs, lightly beaten; 2 Tbsps fresh parsley, chopped; 2 cloves garlic, minced; 142 grams lump crabmeat; 237 milliliters grated mozzarella cheese; 1 teaspoon old bay seasoning; 1 small onion, diced; 1 ready-made pie crust; 118 milliliters diced red pepper; 8 servings salt and pepper (to season)

Chorizo, Crabmeat Quiche might be just the main course you are searching for. This recipe makes 8 servings with 373 calories, 19g of protein, and 26g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up mozzarell From preparation to the plate, this recipe takes approximately 1 hour. This recipe is typical of Mediterranean cuisine.

Ingredients

Servings:

1small

hot pepper, diced 237milliliters

grated cheddar cheese 57grams

chorizo sausage, diced 118milliliters

cream or milk 8

eggs, lightly beaten 2Tbsps

fresh parsley, chopped 2cloves

garlic, minced 142grams

lump crabmeat 237milliliters

grated mozzarella cheese 1teaspoon

old bay seasoning 1small

onion, diced 1

ready-made pie crust 118milliliters

diced red pepper 8servings

salt and pepper (to season)

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.