Chorizo and Scrambled Egg Breakfast Tacos

Name: Chorizo and Scrambled Egg Breakfast Tacos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 198 grams fresh chorizo sausage, casing removed if necessary; 4 corn tortillas; 4 larges eggs; 4 Tbsps chopped fresh cilantro, divided; 4 green onions, sliced; 237 milliliters grated extra-sharp white cheddar cheese

The recipe Chorizo and Scrambled Egg Breakfast Tacos could satisfy your Mexican craving in around 30 minutes. This gluten free and דל פחמימות, recipe serves 2. One portion of this dish contains roughly 68g of protein, 87g of fat, and a total of 1175 calories. com. A couple people really liked this main course. A mixture of cilantro, corn tortillas, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

198grams

fresh chorizo sausage, casing removed if necessary 4

corn tortillas 4larges

eggs 4Tbsps

chopped fresh cilantro, divided 4

green onions, sliced 237milliliters

grated extra-sharp white cheddar cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.