Chorizo and Corn Bread Stuffing

Name: Chorizo and Corn Bread Stuffing
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Southern
Ingredients: 118 milliliters chopped carrot (1 large carrot); 118 milliliters chopped celery; 118 milliliters chicken stock; 454 grams hard chorizo diced; 59 milliliters chopped cilantro; 473 milliliters crumbled corn bread; 1 Tbsp chopped garlic; 1 white onion diced

Chorizo and Corn Bread Stuffing might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains around 21g of protein, 31g of fat, and a total of 432 calories. Head to the store and pick up chorizo, celery, chicken stock, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour. Thanksgiving will be even more special with this recipe. This recipe is typical of Southern cuisine. It is a good option if you're following a dairy free diet.

Instructions

Cook the chorizo in a skillet over medium heat until the fat has been rendered, about 5 minutes.

Ingredients you will need

Chorizo

Equipment you will use

Frying Pan

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Add the onion, carrots, celery, and garlic to the chorizo and cook until the vegetables have carmelized, about 10 minutes.

Ingredients you will need

Vegetable

Carrot

Chorizo

Celery

Garlic

Onion

Add the crumbled corn bread, chicken stock, and cilantro. Make sure that the stuffing itself is not to dry but at the same time not to wet.

Ingredients you will need

Chicken Stock

Cornbread

Cilantro

Stuffing

Place the stuffing into a buttered casserole and bake in the oven until heated through and lightly browned, about 20 minutes.

Ingredients you will need

Stuffing

Equipment you will use

Oven

Equipment

Frying Pan

Oven

Ingredients

Servings:

118milliliters

chopped carrot (1 large carrot)118milliliters

chopped celery 118milliliters

chicken stock 454grams

hard chorizo diced 59milliliters

chopped cilantro 473milliliters

crumbled corn bread 1Tbsp

chopped garlic 1

white onion diced

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schloss Vollrads Riesling Spatlese. Reviewers quite like it with a 4 out of 5 star rating and a price of about 29 dollars per bottle.