Chopped Parsley Salad

Name: Chopped Parsley Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 small avocado, washed, peeled, finely chopped; 1 Tbsp reduced balsamic vinegar; 2 servings Freshly ground black pepper; 1 bunch broccoli, washed, stems cut off, florets separated; 2 carrots, washed, peeled, finely chopped; 59 milliliters feta, crumbled; 10 olives, oil curred or split green, pitted, finely chopped; 2 Tbsps olive oil; 1 bunch Italian parsley, washed, dried, stems removed, finely chopped; 5 radicchio leaves, washed; 2 scallions, washed, ends trimmed; 2 servings Sea salt

You can never have too many main course recipes, so give Chopped Parsley Salad a try. One portion of this dish contains roughly 14g of protein, 37g of fat, and a total of 504 calories. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 2. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of scallions, olives, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert. From preparation to the plate, this recipe takes around 10 minutes.