Chopped Miso Salad Recipe

Name: Chopped Miso Salad Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps Brown Sugar; 1 mediums large cabbage; 177 milliliters Chives, minced; 227 grams extra-firm tofu, room temperature; 2 Tbsps Miso; 79 milliliters mild flavored extra-virgin olive oil; 1 Tbsp x extra-virgin olive oil; 1 teaspoons powdered muster; 1 mediums Red onion, sliced; 59 milliliters Rice Vinegar; 1 pinch Salt; 1 teaspoon pure toasted sesame oil; 355 milliliters Shallots, skinned and thinly sliced; 237 milliliters Slivered almonds, toasted

Need a gluten free and vegetarian main course? Chopped Miso Salad Recipe could be a great recipe to try. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains around 17g of protein, 51g of fat, and a total of 633 calories. This recipe serves 3. 140 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up rice vinegar, medium-large cabbage, onion, and a few other things to make it today. To use up the slivered almonds you could follow this main course with the Avocado Chocolate Ganache Mousse as a dessert.