Chopped Mexican Salad With Roasted Peppers, Corn, Tomatoes, And

Name: Chopped Mexican Salad With Roasted Peppers, Corn, Tomatoes, And
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Mexican
Ingredients: 425 grams black beans; 1 teaspoons cumin seed, toasted and finely ground; 2 ears corn; 1 Tbsp extra virgin olive oil; 59 milliliters fresh cilantro, coarsely chopped; 1 garlic clove; 8 servings fresh ground black pepper; 2 Tbsps honey, more to taste; 1 small jicama, peeled, cut into 1/4-inch dice; 8 servings kosher salt; 3 Tbsps fresh lime juice; 3 Tbsps fresh orange juice; 2 larges orange bell peppers or red bell peppers; 2 teaspoons shallots, finely chopped; 2 larges tomatoes, cored, seeded, cut into 1/4-inch dice (firm-ripe)

Chopped Mexican Salad With Roasted Peppers, Corn, Tomatoes, And might be just the Mexican recipe you are searching for. This side dish has 151 calories, 5g of protein, and 2g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of cilantro, cumin seed, shallots, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes approximately 35 minutes.

Ingredients

Servings:

425grams

black beans 1teaspoons

cumin seed, toasted and finely ground 2

ears corn 1Tbsp

extra virgin olive oil 59milliliters

fresh cilantro, coarsely chopped 1

garlic clove 8servings

fresh ground black pepper 2Tbsps

honey, more to taste 1small

jicama, peeled, cut into 1/4-inch dice 8servings

kosher salt 3Tbsps

fresh lime juice 3Tbsps

fresh orange juice 2larges

orange bell peppers or red bell peppers 2teaspoons

shallots, finely chopped 2larges

tomatoes, cored, seeded, cut into 1/4-inch dice (firm-ripe)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Francis Ford Coppolan Oregon Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 21 dollars.