Chopped Iceberg Wedge
Chopped Iceberg Wedge might be a good recipe to expand your side dish collection. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 625 calories, 10g of protein, and 60g of fat. This recipe from Foodnetwork requires bacon, horseradish, cherry tomatoes, and mayonnaise. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free diet.
Instructions
Whisk the mayonnaise, ketchup, horseradish, Worcestershire sauce and salt to taste in a small bowl until smooth.
Cook the bacon in a skillet over medium heat until crisp, then transfer with a slotted spoon to a paper-towel-lined plate to drain.
Roughly chop the lettuce, then toss with some of the dressing in a serving bowl. Top with the tomatoes and scallions. Scatter the bacon and blue cheese over the salad; season with pepper and sprinkle with the parsley.
Serve with more dressing on the side.