Chopped Hummus Dip with Za'atar

Name: Chopped Hummus Dip with Za'atar
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 0 teaspoons freshly ground black pepper; 539 grams can chickpeas (garbanzo beans), drained, rinsed and coarsely chopped; 57 grams 1/2 cup crumbled feta cheese; 59 milliliters chopped fresh parsley; 355 milliliters Yoplait® Greek 100 plain yogurt (from 2-lb container); 79 milliliters pitted kalamata olives, quartered; 0 teaspoons kosher salt; 2 teaspoons grated lemon peel; 1 Tbsp extra-virgin olive oil; 118 milliliters chopped Persian or English cucumber; 1 medium plum (Roma) tomato, seeded, chopped; 2 teaspoons zaatar seasoning blend; 156 grams bag Food Should Taste Good® olive tortilla chips, as desired

Chopped Hummus Dip with Za'atar

Need a gluten free hor d'oeuvre? Chopped Hummus Dip with Za'atar could be an outstanding recipe to try. One portion of this dish contains roughly 10g of protein, 10g of fat, and a total of 226 calories. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. It is an inexpensive recipe for fans of middl eastern food. A mixture of olive tortilla chips, greek 100 yogurt, plum tomato, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Spread yogurt on medium serving platter.

Ingredients you will need

Spread

Yogurt

In medium bowl, mix chickpeas, parsley, lemon peel, salt and pepper until well mixed; spoon over yogurt. Top with olives, feta cheese, tomato and cucumber.

Ingredients you will need

Salt And Pepper