Chopped Fava Bean Crostini with Pecorino Recipe

Name: Chopped Fava Bean Crostini with Pecorino Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Mediterranean, Italian, European
Ingredients: 1 sweet baguette; 0 teaspoons freshly ground black pepper; 1 kilograms fava beans in pods; 2 teaspoons thinly sliced fresh mint leaves; 1 medium garlic clove, cut in half (optional); 1 teaspoons kosher salt; 4 teaspoons freshly squeezed lemon juice; 20 servings olive oil, for brushing; 57 grams pecorino romano cheese

Chopped Fava Bean Crostini with Pecorino Recipe is a vegetarian hor d'oeuvre. One portion of this dish contains around 6g of protein, 15g of fat, and a total of 231 calories. This recipe serves 20. A mixture of baguette, pepper, pecorino romano cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Mediterranean cuisine.