Chopped Crunch Salad

Name: Chopped Crunch Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 avocado, diced; 118 milliliters crumbled blue cheese or feta; 1 carrot, peeled and diced; 2 stalks celery, diced; 1 English cucumber, diced; 2 Tbsps chopped fresh basil; 237 milliliters slender green beans, cut into 1-inch pieces; 6 servings Kosher salt and freshly ground black pepper; 59 milliliters extra-virgin olive oil; 2 Tbsps red wine vinegar; 1 heart of romaine, diced

Chopped Crunch Salad might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 222 calories, 6g of protein, and 17g of fat per serving. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up heart of romaine, olive oil, slender beans, and a few other things to make it today.