Chope's Ground Beef with Potato
Chope's Ground Beef with Potato is a gluten free, dairy free, fodmap friendly, and whole 30 recipe with 6 servings. One serving contains 224 calories, 14g of protein, and 15g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a very budget friendly side dish. From preparation to the plate, this recipe takes approximately 45 minutes. If you have russet potato, salt, fresh-ground pepper, and a few other ingredients on hand, you can make it.
In a 10- to 12-inch frying pan over medium-high heat, stir ground beef, cumin, and pepper until beef is crumbled and browned, 10 to 12 minutes.
Meanwhile, peel potato. Coarsely shred, immersing shreds in cool water as you go; drain well.
Add potato to beef and stir occasionally until potato is tender to bite and beef is very well browned, 10 to 12 minutes longer.